Celebrating Mother Earth
Sustainability, From Our Kitchen, GardensToday is the perfect time to go outside and marvel at nature and the beauty that surrounds us. It's Earth Day! Earth Day may be a relatively new holiday, but it has a lot of influence. The first Earth Day was celebrated in the U.S. in 1970; later that year, the Environmental Protection Agency (EPA) was founded as a direct consequence. Today, Earth Day is a global initiative, bringing together millions of people worldwide. So as you step outside...
Green Cup Challenge Winners
SustainabilityCongratulations to the students at The Winchendon School, a coed, college preparatory school in Winchendon, MA, for achieving first place in the Northeast Boarding School category of the 2011 Green Cup Challenge. A program of the Green Schools Alliance, the Green Cup Challenge invites all schools -- public and private, day and boarding schools -- to measure and reduce campus electricity use and greenhouse gas emissions, and supports campus greening efforts, including recycling and water conservation. Carbon footprint reductions are...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
